{"id":8533,"date":"2026-07-27T11:22:58","date_gmt":"2026-07-27T09:22:58","guid":{"rendered":"https:\/\/cultura.uc3m.es\/eventos\/mini-workshop-on-traditional-indian-cuisine-colors-and-spices\/"},"modified":"2026-09-09T09:40:18","modified_gmt":"2026-09-09T07:40:18","slug":"mini-workshop-on-traditional-indian-cuisine-colors-and-spices","status":"publish","type":"mec-events","link":"https:\/\/cultura.uc3m.es\/en\/eventos\/mini-workshop-on-traditional-indian-cuisine-colors-and-spices\/","title":{"rendered":"Mini-Workshop on Traditional Indian Cuisine, Colors, and Spices"},"content":{"rendered":"

Mini-Workshop on Traditional Indian Cuisine, Colors, and Spices<\/strong><\/p>\n

Date:<\/b> Tuesday, September 29, 2026<\/span>
\n<\/span>Schedule:<\/b> 6:00 p.m. to 8:00 p.m.<\/span>
\n<\/span>Location:<\/b> Kitchen of the Auditorium cafeteria. Legan\u00e9s Campus. Carlos III University of Madrid<\/span>
\n<\/span>Intended for:<\/b> the university community and the general public<\/span>
\n<\/span>Seats:<\/b> 12<\/span>
\n<\/span>Price: <\/b>University community: 15 euros \/ <\/span>General public: 25 euros<\/span>
\n<\/span>Event related to the <\/span>UC3M India Week 2026<\/b>.<\/span><\/a><\/p>\n

As part of the <\/span>UC3M India Week<\/b>, a mini-workshop dedicated to traditional Indian cuisine is being organized\u2014a hands-on opportunity to explore the flavors, aromas, colors, and textures of one of the world\u2019s most recognizable cuisines.<\/span><\/p>\n

By <\/span>Anamika Das<\/b>, an Indian cooking instructor, participants will discover some basic principles of home cooking in India: the use and combination of spices, the balance of flavors, the importance of sauces and side dishes, and the preparation of dishes designed for sharing.<\/span><\/p>\n

The workshop will be interactive and will include preparing and tasting a variety of recipes, ranging from appetizers and chutneys to main dishes, breads, rice, and a traditional sweet drink. It will be an intimate, sensory experience that offers a glimpse into Indian culture through its everyday cuisine. <\/span><\/p>\n

Course with <\/span>credit recognition<\/b> for UC3M students through the <\/span>Activity Passport<\/b><\/a>.<\/span>
\n<\/span>In order for the activity to be counted, you must register in advance in the Activity Passport\u2014in addition to reserving a spot, when applicable\u2014and sign the attendance sheet at the end of the activity.<\/span>
\n<\/span>You can register for the UC3M India Week activities through:<\/span> Activity Passport Registration <\/b><\/a>
\nSection: On Campus \/ Other Activities<\/span><\/p>\n

More information and registration<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mini-Workshop on Traditional Indian Cuisine, Colors, and Spices Date: Tuesday, September 29, 2026 Schedule: 6:00 p.m. to 8:00 p.m. Location: Kitchen of the Auditorium cafeteria. Legan\u00e9s Campus. Carlos III University of Madrid Intended for: the university community and the general public Seats: 12 Price: University community: 15 euros \/ General public: 25 euros Event related […]<\/p>\n","protected":false},"author":15,"featured_media":8534,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"mec_category":[166],"class_list":["post-8533","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-events"],"acf":{"texto_boton_evento":"advance registration ","url_boton_evento":"https:\/\/cultura.uc3m.es\/curso\/1c-taller-de-cocina-tradicional-india-colores-y-especias\/"},"yoast_head":"\nMini-Workshop on Traditional Indian Cuisine, Colors, and Spices - UC3M Cultura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cultura.uc3m.es\/en\/eventos\/mini-workshop-on-traditional-indian-cuisine-colors-and-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini-Workshop on Traditional Indian Cuisine, Colors, and Spices - UC3M Cultura\" \/>\n<meta property=\"og:description\" content=\"Mini-Workshop on Traditional Indian Cuisine, Colors, and Spices Date: Tuesday, September 29, 2026 Schedule: 6:00 p.m. to 8:00 p.m. Location: Kitchen of the Auditorium cafeteria. 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