As part of the UC3M India Week , which takes place from September 28 to October 2, we are organizing this special workshop. Led by Anamika Das, you’ll discover authentic Indian home cooking, learn how to use and combine spices, and balance flavors, aromas, colors, and textures—a unique experience for the senses. Enjoy this shared adventure—an endless journey—that you can share with friends and family. Are you going to miss it?
Location: Carlos III University of Madrid. Kitchen of the Auditorium cafeteria ( Leganés Campus)
Dates: September 29 , 6:00 p.m. to 8:00 p.m.
Intended for: The university community and the general public (12 spots)
Program
During the workshop, you’ll help prepare and taste the following dishes:
Appetizer: Meat-filled samosas
Chutneys to serve with appetizers: Tamarind chutney and Green chutney
Vegetarian main course: Creamy lentil curry
Chicken main course: Butter Chicken
Served with: Naan bread and Pilaf rice with nuts
Dessert: Mango Lassi
Teacher
Anamika Das
Anamika Das is a teacher of Indian cuisine, the cuisine of her native country. Her recipes are characterized by the essence of home-style cooking from Bengal and Bangladesh. If you’d like to learn more about her, her cuisine, and her recipes, be sure to visit her website: www.spiceandcolour.com
Price
15 euros for the university community.
25 euros for non-university members.
Registration
- UC3M Students: September 1–24, 2026
- University community and general public: September 14–24, 2026
Activity offering academic credit for UC3M students through the Activity Passport.
In order for the activity to count toward your credits, you must register in advance through the Activity Passport—in addition to reserving a spot, when applicable—and sign in at the end of the activity.
You can register for UC3M India Week activities through: Activity Passport Registration
Section: On Campus / Other Activities
